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A close-up of perfectly roasted carrots, slightly caramelized and tender.

Proven way to grow 5 pounds of Roasted Carrots

This recipe provides a proven method for roasting 5 pounds of carrots, resulting in tender, flavorful vegetables perfect as a side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 pounds carrots
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • oven
  • large baking sheet
  • large bowl
  • vegetable peeler

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Wash and peel the carrots, then trim their ends.
  2. Cut the carrots into uniform pieces, about 1-inch thick, to ensure even cooking.
Roasting
  1. In a large bowl, toss the cut carrots with olive oil, salt, and black pepper until they are evenly coated.
  2. Spread the seasoned carrots in a single layer on a large baking sheet, making sure not to overcrowd the pan.
  3. Roast for 20-30 minutes, or until the carrots are tender and slightly caramelized, flipping them halfway through.
Serving
  1. Remove from the oven and serve immediately as a delicious side dish.

Notes

For extra flavor, consider adding a pinch of dried thyme or rosemary before roasting. You can also drizzle with a little honey or maple syrup during the last 10 minutes of cooking for a sweeter glazed finish.