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Close-up of vibrant grilled veggie kabobs with bell peppers, onions, and zucchini.

Proven way to grow 5 Grilled Veggie KabobsGrilled Veggie Kabobs

These grilled veggie kabobs are a delicious and healthy way to enjoy your favorite vegetables. Perfect for a summer barbecue, they are easy to prepare and customize.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini cut into 1-inch pieces
  • 2 large bell peppers any color, cut into 1-inch pieces
  • 1 cup cherry tomatoes
  • 1 medium red onion cut into 1-inch pieces
  • 8 ounces mushrooms whole or halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • skewers
  • large bowl
  • small bowl
  • whisk
  • grill

Method
 

Preparation
  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. Combine zucchini, bell peppers, cherry tomatoes, red onion, and mushrooms in a large bowl.
Marinade and Assembly
  1. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper.
  2. Pour the marinade over the vegetables and toss to coat evenly.
  3. Thread the marinated vegetables onto the skewers, alternating the different types for visual appeal.
  4. Preheat your grill to medium-high heat.
Grilling
  1. Place the kabobs on the preheated grill.
  2. Grill for 12-15 minutes, turning occasionally, until the vegetables are tender-crisp and slightly charred.

Notes

For extra flavor, consider adding a sprinkle of fresh herbs like basil or parsley after grilling. These kabobs are also great served with a side of quinoa or rice.