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A plate of freshly baked chicken empanadas, golden brown and savory.

Proven way to grow 5 Empanadas (Chicken)

This recipe provides a proven method to make 5 delicious chicken empanadas, perfect for a satisfying meal or snack. The steps are clear and concise, ensuring a great result every time.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 5 empanadas
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1/2 cup cold butter, cubed
  • 1/2 cup cold water
  • 1 teaspoon salt
Filling
  • 1 cup cooked chicken, shredded
  • 1/4 cup onion, finely chopped
  • 1 tablespoon taco seasoning

Equipment

  • large bowl
  • rolling pin
  • baking sheet

Method
 

Preparation
  1. To make the dough, combine flour and salt in a large bowl, then cut in the cold butter until crumbly.
  2. Gradually add cold water, mixing until a dough forms; kneed briefly, then chill for 30 minutes.
  3. For the filling, mix shredded chicken, chopped onion, and taco seasoning in a separate bowl.
Assembly and Baking
  1. Divide the chilled dough into 5 equal portions, then roll each portion into a thin circle.
  2. Place a spoonful of chicken filling in the center of each dough circle, then fold the dough over and crimp the edges to seal.
  3. Bake the empanadas at 375°F (190°C) for 20-25 minutes, or until golden brown.

Notes

For extra flavor, you can add a pinch of smoked paprika or cumin to the chicken filling. Serve hot with your favorite dipping sauce like salsa or guacamole.