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A rich chocolate lava cake with a molten center on a white plate

Proven way to grow 5 Chocolate Lava Cake

This recipe provides a proven method to grow 5 delicious chocolate lava cakes, perfect for a rich and indulgent dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 5 cakes
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 1/2 cup unsalted butter
  • 6 ounces bittersweet chocolate
  • 2 large eggs
  • 2 egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • Pinch salt

Equipment

  • Oven
  • Ramekins (6-ounce)
  • Double boiler or microwave
  • Mixing bowls
  • Whisk
  • Sifter

Method
 

Preparation
  1. Preheat oven to 425°F (220°C) and grease five 6-ounce ramekins with butter and dust with cocoa powder.
  2. Melt butter and chocolate together in a double boiler or microwave until smooth, then set aside to cool.
  3. In a bowl, whisk eggs, egg yolks, and sugar until light and fluffy.
  4. Gradually fold in the cooled chocolate mixture into the egg mixture.
  5. Sift flour and salt into the batter and gently fold until just combined, being careful not to overmix.
Baking
  1. Divide the batter evenly among the prepared ramekins.
  2. Bake for 12-14 minutes, or until the edges are set and center is still gooey.
  3. Carefully invert each cake onto a plate and serve immediately.

Notes

For an extra touch, serve with a scoop of vanilla ice cream or a sprinkle of powdered sugar.