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A close-up shot of a creamy Cajun Chicken Pasta dish, garnished with fresh herbs.

Proven way to grow, 5 Cajun Chicken Pasta

This Cajun Chicken Pasta recipe is a proven winner, offering a flavorful and satisfying meal that's easy to make. Perfect for a weeknight dinner or a special occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 12 oz fettuccine
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1.5 cups heavy cream
  • 0.5 cup Parmesan cheese, grated
  • 0.5 cup chicken broth
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 tbsp fresh parsley, chopped for garnish
  • Salt and black pepper to taste

Equipment

  • large skillet
  • large pot
  • cutting board
  • knife
  • grater

Method
 

Preparation
  1. Season the chicken breasts with Cajun seasoning.
  2. Cook the fettuccine according to package directions, then drain and set aside.
  3. In a large skillet, heat olive oil over medium-high heat.
  4. Add the seasoned chicken and cook for 5-7 minutes per side, or until cooked through.
  5. Remove the chicken from the skillet and set aside to cool, then slice into strips.
Sauce
  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic, diced bell peppers, and onion; cook until softened.
  3. Stir in heavy cream, Parmesan cheese, and chicken broth.
  4. Bring the sauce to a simmer and cook for 5 minutes, or until slightly thickened.
  5. Season with salt and black pepper to taste.
Combine
  1. Add the cooked fettuccine and sliced chicken to the skillet with the sauce.
  2. Toss to combine, ensuring everything is well coated.
  3. Garnish with fresh parsley before serving.

Notes

For extra spice, add a pinch of red pepper flakes to the sauce. This recipe can also be made with shrimp instead of chicken for a seafood variation.