Ingredients
Equipment
Method
Preparation
- Cook chicken breasts: Season chicken with taco seasoning and cook in a skillet until browned and cooked through, then shred it.
- Warm tortillas: Heat tortillas according to package directions, either in a microwave or on a griddle.
Assembly
- Assemble tacos: Fill each warm tortilla with shredded chicken and your desired toppings.
- Serve immediately: Enjoy your delicious chicken tacos while they are warm.
Notes
For extra flavor, marinate the chicken for at least 30 minutes before cooking. You can also add a squeeze of lime juice for brightness.
