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A plate of golden-brown zucchini fritters, perfectly cooked.

Proven way to grow 4 Zucchini Fritters

These zucchini fritters are a delicious and easy way to enjoy fresh zucchini. They are crispy on the outside and tender on the inside, perfect as a side dish or light meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini grated
  • 0.5 cup all-purpose flour
  • 1 large egg
  • 0.25 cup Parmesan cheese grated (optional)
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp vegetable oil for frying

Equipment

  • Box Grater
  • Colander
  • Clean Kitchen Towel
  • Large Bowl
  • Large Skillet
  • Spatula
  • Paper Towels

Method
 

Preparation
  1. Grate the zucchini and place it in a colander. Sprinkle with salt and let it sit for 10 minutes to draw out excess moisture.
  2. Squeeze out as much liquid as possible from the zucchini using a clean kitchen towel or paper towels. This step is crucial for crispy fritters.
Mixing and Frying
  1. In a large bowl, combine the squeezed zucchini, flour, egg, Parmesan cheese (if using), garlic powder, onion powder, salt, and pepper.
  2. Heat vegetable oil in a large skillet over medium heat. Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly.
  3. Cook for 3-4 minutes per side, or until golden brown and cooked through. Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Serving
  1. Serve the zucchini fritters warm with your favorite dipping sauce, such as sour cream, Greek yogurt, or a squeeze of lemon juice.

Notes

Ensure to thoroughly squeeze out the liquid from the zucchini; this is the key to preventing soggy fritters. You can customize the seasonings to your liking, adding chili flakes for a kick or fresh herbs for extra flavor.