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Grilled corn on the cob, also known as Elote, with a light char and sprinkled with seasoning

Proven way to grow 3 perfect Grilled Corn on the Cob (Elote)

This recipe guides you through grilling three perfect ears of Elote-style corn on the cob, a delicious Mexican street food.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 ears
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 ears Corn on the Cob
  • 1/4 cup Mayonnaise
  • 1/4 cup Cotija Cheese crumbled
  • 1 tsp Chili Powder
  • 1 whole Lime cut into wedges
  • 2 tbsp Cilantro chopped
Optional Garnish
  • Hot Sauce to taste

Equipment

  • Grill
  • Tongs
  • Brush (for mayonnaise)

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Remove the husks and silk from the corn on the cob.
Grilling
  1. Place the corn directly on the grill grates and cook for 10-15 minutes, turning occasionally, until kernels are tender and slightly charred.
  2. Remove the corn from the grill and let it cool slightly.
Assembly
  1. Spread mayonnaise evenly over each ear of grilled corn.
  2. Sprinkle crumbled Cotija cheese and chili powder generously over the mayonnaise.
  3. Garnish with fresh cilantro and serve with lime wedges.

Notes

For an extra kick, add a dash of your favorite hot sauce after applying the chili powder. You can also experiment with different cheeses if Cotija is unavailable, such as crumbled feta or queso fresco.