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Close-up of golden maple roasted sweet potatoes on a baking sheet

Proven way to grow 3 Maple Roasted Sweet Potatoes

This recipe provides a simple yet delicious way to prepare maple-roasted sweet potatoes, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 medium sweet potatoes
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • oven
  • baking sheet
  • parchment paper
  • large bowl
  • whisk

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Wash and peel the sweet potatoes, then cut them into 1-inch cubes or wedges.
  3. In a large bowl, whisk together the maple syrup, olive oil, salt, and black pepper.
  4. Add the cubed sweet potatoes to the bowl and toss until they are evenly coated with the maple mixture.
  5. Spread the coated sweet potatoes in a single layer on the prepared baking sheet.
  6. Roast for 20-25 minutes, flipping them halfway through, until they are tender and slightly caramelized.
  7. Serve hot and enjoy your delicious maple roasted sweet potatoes.

Notes

For extra flavor, you can sprinkle a pinch of cinnamon or nutmeg along with the other seasonings. Adjust sweetness to your preference.