Ingredients
Equipment
Method
General Grilling Instructions
- Preheat your grill to medium-high heat (375-400°F).
- Lightly oil the grill grates to prevent sticking.
- Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Basic Grilled Chicken
- Pound chicken breasts to an even thickness (about 3/4 inch) between two pieces of plastic wrap.
- In a bowl, toss the chicken with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
Lemon Herb Grilled Chicken
- Pound chicken breasts to an even thickness (about 3/4 inch).
- In a bowl, combine lemon juice, olive oil, oregano, thyme, minced garlic, salt, and black pepper.
- Add chicken to the marinade, ensuring it's fully coated, then cover and refrigerate for at least 30 minutes, or up to 2 hours.
Spicy BBQ Grilled Chicken
- Pound chicken breasts to an even thickness (about 3/4 inch).
- In a bowl, mix BBQ sauce, smoked paprika, cayenne pepper, garlic powder, onion powder, and salt.
- Toss the chicken in the spicy BBQ mixture, ensuring it is well coated.
Notes
For best results, allow the Lemon Herb Grilled Chicken to marinate for the full 2 hours to maximize flavor. Adjust the cayenne pepper in the Spicy BBQ Grilled Chicken recipe to your preferred spice level. Serve all grilled chicken recipes with your favorite summer sides, such as grilled vegetables, a fresh salad, or corn on the cob.
