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A vibrant Caprese salad with fresh mozzarella, basil, and tomatoes

Proven way to grow 3 Caprese Salad

This classic Caprese Salad features ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with olive oil and balsamic glaze. It's a simple yet elegant dish that is perfect as an appetizer or light side.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 ripe tomatoes
  • 8 ounces fresh mozzarella cheese
  • 0.5 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze optional
  • Salt and freshly ground black pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Serving platter

Method
 

Preparation
  1. Slice ripe tomatoes and fresh mozzarella into 1/4-inch thick rounds.
  2. Arrange alternating slices of tomato, mozzarella, and fresh basil on a platter.
  3. Drizzle olive oil and optional balsamic glaze over the salad.
  4. Season with salt and pepper to taste.
  5. Serve immediately as an appetizer or side dish.

Notes

For best results, use high-quality ingredients, especially ripe, in-season tomatoes and fresh mozzarella. You can also experiment with different types of basil, like lemon basil, for a unique twist.