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A vibrant and fresh summer orzo salad, perfect for a light meal.

Orzo Salad (Summer)

This refreshing Orzo Salad is perfect for summer gatherings, featuring a delightful mix of pasta, fresh vegetables, and a zesty dressing. It's quick and easy to prepare, making it an ideal side dish or light meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Orzo pasta
  • 1 cup Cherry tomatoes halved
  • 1/2 Cucumber diced
  • 1/4 Red onion thinly sliced
  • 1/2 cup Feta cheese crumbled
  • 1/4 cup Fresh basil chopped
Dressing
  • 1/4 cup Olive oil
  • 2 tbsp Lemon juice
  • 1 tbsp Red wine vinegar
  • 1 tsp Dijon mustard
  • 1 clove Garlic minced
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Large pot
  • Colander
  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Cook orzo pasta according to package instructions until al dente, then drain and rinse with cold water to cool.
  2. In a large bowl, combine the cooked orzo with halved cherry tomatoes, diced cucumber, thinly sliced red onion, crumbled feta cheese, and chopped fresh basil.
Dressing
  1. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.
  2. Pour the dressing over the orzo mixture and toss gently to ensure all ingredients are well coated.
Serving
  1. Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Notes

For an extra burst of flavor, you can add grilled chicken or shrimp to this salad. This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.