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A plate of golden-brown zucchini fritters, perfectly cooked and ready to serve.

How to grow Zucchini Fritters

This recipe is not for growing zucchini, but for making delicious zucchini fritters. You will grate zucchini, combine it with a simple batter, and fry until golden brown.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini approx. 3 cups grated
  • ½ cup all-purpose flour
  • 1 egg large
  • ¼ cup Parmesan cheese grated
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons vegetable oil for frying

Equipment

  • Box grater or food processor
  • Colander
  • Clean kitchen towel
  • Large bowl
  • Whisk
  • Large skillet
  • Spatula
  • Wire rack

Method
 

Preparation
  1. Grate the zucchini using a box grater or food processor, then place it in a colander and sprinkle with salt to draw out excess moisture.
  2. Let the zucchini sit for 10 minutes, then squeeze out as much liquid as possible using a clean kitchen towel.
  3. In a large bowl, whisk together the flour, egg, grated Parmesan cheese, salt, and pepper.
Cooking
  1. Add the squeezed zucchini to the batter and mix until just combined.
  2. Heat vegetable oil in a large skillet over medium heat, then drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly.
  3. Cook for 3-4 minutes per side, or until golden brown and cooked through; transfer to a wire rack lined with paper towels to drain excess oil.

Notes

Serve these zucchini fritters warm with a dollop of sour cream or a squeeze of fresh lemon juice. They make a great appetizer or light side dish for any meal. You can also add other herbs like fresh dill or parsley to the batter for added flavor.