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A bowl of freshly made guacamole with vibrant green avocado, red tomatoes, and cilantro

How to grow the perfect Guacamole with 3 avocadosGuacamole

This recipe guides you through making a perfect guacamole using three avocados, resulting in a creamy, flavorful dip that's ideal for sharing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large Avocados, ripe
  • 1 Lime, juiced
  • 1/4 cup Red onion, finely diced
  • 2 tbsp Cilantro, chopped
  • 1 Jalapeño, minced (optional)
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Medium bowl
  • Fork or potato masher

Method
 

Preparation
  1. Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
  2. Mash the avocado flesh with a fork or potato masher to your desired consistency, leaving some chunks for texture.
  3. Stir in the lime juice, diced red onion, chopped cilantro, minced jalapeño (if using), salt, and pepper.
  4. Mix everything until well combined, then taste and adjust seasonings as needed.

Notes

For extra flavor, you can add a pinch of cumin or a diced tomato. Serve immediately with tortilla chips or as a topping for your favorite dishes. To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.