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A golden-brown corn casserole baked to perfection in a ceramic dish.

How to grow the perfect 6-ingredient Corn CasseroleCorn Casserole

This simple 6-ingredient corn casserole recipe is a delightful and easy-to-make side dish that is perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Corn Kernels
  • 15 oz Creamed Corn
  • 1 cup Sour Cream
  • 8.5 oz Cornbread Mix
  • 0.5 cup Melted Butter
  • 1 cup Cheddar Cheese shredded

Equipment

  • Oven
  • 9x13 inch baking dish
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the corn kernels, creamed corn, sour cream, cornbread mix, and melted butter; stir until just combined.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake for 30-35 minutes, or until the edges are lightly golden and the center is mostly set.
Finishing
  1. Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
  2. Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Serving
  1. Let the casserole rest for 5 minutes before serving hot.

Notes

For extra flavor, try adding a pinch of cayenne pepper or a sprinkle of chopped chives to the mixture before baking.