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Slices of grilled pineapple with caramelized edges on a barbecue.

How to grow the best Grilled Pineapple in 4 steps Grilled Pineapple

This recipe provides a simple and delicious way to grill pineapple, resulting in a caramelized and juicy treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 whole pineapple Fresh, ripe
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon

Equipment

  • Grill
  • Small bowl

Method
 

Preparation
  1. Preheat your grill to medium-high heat and slice the pineapple into 1-inch thick rounds.
  2. In a small bowl, mix together the brown sugar and cinnamon.
  3. Sprinkle the pineapple slices evenly with the brown sugar and cinnamon mixture.
Grilling
  1. Place the pineapple slices directly on the preheated grill and cook for 3-4 minutes per side, or until golden brown with grill marks.

Notes

For an extra touch, serve the grilled pineapple with a scoop of vanilla ice cream or a drizzle of honey.