Ingredients
Equipment
Method
Assembly
- Spread the refried beans evenly onto the bottom of a serving dish.
- In a separate bowl, mix the sour cream and taco seasoning, then spread this mixture over the bean layer.
- Gently spread the guacamole over the sour cream layer.
- Sprinkle the shredded cheddar cheese over the guacamole.
- Evenly distribute the chopped tomatoes on top of the cheese.
- Scatter the sliced black olives over the tomatoes.
- Serve immediately with tortilla chips or chill for later.
Notes
For extra flavor, you can add a layer of salsa or finely chopped green onions. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
