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Close-up of a vibrant bowl of fresh pico de gallo, showcasing diced tomatoes, onions, cilantro, and jalapeños.

How to grow Pico de Gallo from 5 ingredients

Learn how to make fresh Pico de Gallo with just five ingredients. This recipe is quick, easy, and bursting with flavor, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 tomatoes diced
  • 1/2 onion finely chopped
  • 1 jalapeño minced (remove seeds for less heat)
  • 1/4 cup fresh cilantro chopped
  • 1 tablespoon lime juice

Equipment

  • cutting board
  • knife
  • mixing bowl
  • spoon

Method
 

Preparation
  1. Dice the tomatoes, finely chop the onion, and mince the jalapeño. For less heat, remove the seeds from the jalapeño.
  2. Chop the fresh cilantro.
  3. In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
Mixing and Serving
  1. Pour in the fresh lime juice, then gently stir all the ingredients together until well combined.
  2. Taste and adjust seasoning if needed; for optimal flavor, let it sit for at least 15 minutes before serving to allow the flavors to meld.

Notes

For an extra kick, leave some jalapeño seeds in. You can also add a pinch of salt to enhance the flavors.