Choose a sunny location in your garden that receives at least 6 hours of direct sunlight per day, ensuring good air circulation.

Prepare the soil by enriching it with compost or aged manure to improve fertility and drainage; Brussels sprouts thrive in well-drained, nutrient-rich soil.

Plant seeds or seedlings about 2 feet apart in rows, allowing enough space for growth, and ensure the soil remains consistently moist after planting.

Water regularly, especially during dry spells, and apply a layer of mulch around the plants to help retain soil moisture and suppress weeds.

As the plants grow, provide support with stakes if needed to prevent them from toppling over, especially in windy conditions.

Harvest Brussels sprouts when they are firm, green, and about 1 to 1.5 inches in diameter, starting from the bottom of the stalk and working your way up.

Continue harvesting until the plant stops producing or a hard frost arrives, typically from late summer through fall.