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A hot bowl of savory queso dip, rich and creamy, ready to be served.

How to grow a creamy Queso Dip in 30 minutes

This creamy Queso Dip comes together in just 30 minutes, offering a rich and satisfying appetizer perfect for any gathering. Its smooth texture and robust flavor make it an instant crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 ounce Velveeta cheese, cubed
  • 10 ounce Rotel diced tomatoes with green chilies, undrained
  • 0.5 cup milk
  • 1 teaspoon chili powder
  • 0.5 teaspoon cumin
Optional Toppings
  • fresh cilantro, chopped
  • jalapeño slices

Equipment

  • medium saucepan
  • serving bowl

Method
 

Preparation
  1. Combine all main ingredients in a medium saucepan.
  2. Heat over medium-low heat, stirring frequently, until the cheese is melted and the dip is smooth.
Serving
  1. Transfer to a serving bowl.
  2. Garnish with fresh cilantro and jalapeño slices if desired, and serve immediately with tortilla chips or your favorite dippers.

Notes

For a spicier dip, add a pinch of cayenne pepper or an extra diced jalapeño. Keep warm in a slow cooker for parties.