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A basket of freshly baked golden brown dinner rolls.

How to grow 3 perfect Dinner Rolls

This recipe guides you through the process of baking three perfect dinner rolls, ensuring a soft and fluffy texture. It's an ideal recipe for beginners or anyone looking for a small batch of freshly baked bread.
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Prep Time 2 hours
Cook Time 18 minutes
Total Time 2 hours 18 minutes
Servings: 3 rolls
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups All-purpose flour
  • 1 tsp Active dry yeast
  • 2 tbsp Granulated sugar
  • 0.5 tsp Salt
  • 0.5 cup Warm milk
  • 2 tbsp Melted butter
  • 1 Egg

Equipment

  • Mixing Bowl
  • Measuring Cups and Spoons
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. In a small bowl, combine warm milk, active dry yeast, and a pinch of the granulated sugar; let it sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, whisk together the all-purpose flour, remaining granulated sugar, and salt.
  3. Pour the yeast mixture, melted butter, and egg into the dry ingredients; mix until a shaggy dough forms.
Kneading and Rising
  1. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
  2. Place the dough in a greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
Shaping and Baking
  1. Gently punch down the risen dough to release the air, then divide it into three equal portions and shape each portion into a smooth ball.
  2. Arrange the shaped rolls on a parchment-lined baking sheet, cover loosely, and let them rise again for 30-45 minutes, or until puffy.
  3. Preheat your oven to 375°F (190°C) and bake the rolls for 15-18 minutes, or until they are golden brown.
  4. Allow the baked rolls to cool slightly on a wire rack before serving for the best taste.

Notes

For a richer flavor and golden crust, you can brush the baked rolls with additional melted butter immediately after they come out of the oven.