Ingredients
Equipment
Method
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the peanut butter, sugar, and egg, then mix until well blended.
- Roll the dough into three equal balls and place them on the prepared baking sheet.
- Flatten each cookie with a fork, creating a crosshatch pattern.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, you can add a pinch of salt or a teaspoon of vanilla extract to the dough.
