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A steaming bowl of hearty corn chowder, ready to eat

How to grow 3 Corn Chowder recipes. Corn Chowder

This recipe provides instructions for growing 3 different corn chowder recipes. Learn how to cultivate the ingredients needed for delicious corn chowder at home.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Corn Chowder Ingredients
  • 4 cups Corn kernels fresh or frozen
  • 2 Potatoes medium, diced
  • 1 Onion medium, chopped
  • 2 Celery stalks chopped
  • 4 cups Vegetable broth
  • 2 cups Milk
  • 0.5 cup Heavy cream
  • 2 tbsp Butter
  • 2 tbsp Flour
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot
  • Dutch oven

Method
 

Preparation
  1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and celery, then cook until softened, about 5 minutes.
  2. Stir in the flour and cook for 1 minute, creating a roux. Gradually whisk in the vegetable broth until smooth.
  3. Add the diced potatoes and corn kernels to the pot. Bring to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
  4. Pour in the milk and heavy cream, stirring well. Heat through, but do not boil.
  5. Season with salt and black pepper to taste. Serve hot and enjoy your homemade corn chowder!

Notes

For extra flavor, you can add cooked bacon or ham to the chowder. A pinch of cayenne pepper can also add a nice kick. This recipe can be easily scaled up or down depending on the number of servings needed. Adjust seasoning to your preference. Consider garnishing with fresh chives or parsley for a pop of color and freshness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave. This versatile dish is perfect for a cozy meal any time of year!