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Freshly baked pumpkin muffins cooling on a wire rack

How to grow 10 Pumpkin Muffins

This recipe will guide you through baking 10 delicious pumpkin muffins from scratch. It's a perfect treat for a cozy autumn day or a festive gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 10 muffins
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 0.5 tsp Salt
  • 1 tsp Ground cinnamon
  • 0.5 tsp Ground nutmeg
  • 0.5 tsp Ground ginger
Wet Ingredients
  • 1 cup Pumpkin puree
  • 2 Large eggs
  • 0.5 cup Vegetable oil
  • 1 tsp Vanilla extract

Equipment

  • Muffin tin
  • Paper liners
  • Large bowl
  • Whisk
  • Separate bowl
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
Mixing
  1. In a separate bowl, combine the pumpkin puree, eggs, vegetable oil, and vanilla extract.
  2. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
Baking
  1. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  2. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  3. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra flavor, you can add a handful of chocolate chips or chopped nuts to the batter. Enjoy warm with a dollop of cream cheese frosting or butter.