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A scoop of homemade vanilla ice cream in a bowl

Homemade Ice Cream (Vanilla)

This recipe provides a proven method for making delicious homemade vanilla ice cream, perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 7 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract Pure vanilla extract recommended

Equipment

  • large bowl
  • ice cream maker

Method
 

Preparation
  1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved.
  2. Pour the mixture into the freezer bowl of your ice cream maker.
  3. Churn according to the manufacturer's instructions, usually for 20-25 minutes, until the ice cream is thick and creamy.
Serving
  1. For a softer consistency, serve immediately. For a firmer ice cream, transfer to an airtight container and freeze for at least 2-3 hours.

Notes

For best results, make sure your ice cream maker's bowl is thoroughly chilled for at least 24 hours prior to use.