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Perfectly grilled shrimp skewers with char marks, ready to serve

Grilled Shrimp Skewers

These grilled shrimp skewers are a quick and easy way to enjoy fresh, flavorful shrimp. Perfect for a weeknight meal or a summer barbecue, they cook up in minutes and are sure to be a crowd-plepleaser.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp, peeled and deveined
  • 1 lemon, sliced
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Wooden or metal skewers
  • Large bowl
  • Grill

Method
 

Preparation
  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Marinating Shrimp
  1. In a bowl, combine shrimp, lemon slices, minced garlic, olive oil, salt, and pepper.
  2. Toss to coat the shrimp evenly and let it marinate for 10-15 minutes at room temperature.
Grilling
  1. Preheat your grill to medium-high heat.
  2. Thread the marinated shrimp onto the skewers.
  3. Grill skewers for 2-4 minutes per side, until the shrimp turn pink and opaque and are cooked through.
Serving
  1. Serve immediately with your favorite side dishes.

Notes

Be careful not to overcook the shrimp, as they can become rubbery. The cooking time will vary depending on the size of your shrimp and the heat of your grill.