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A bowl of fresh Greek salad with feta, olives, and crisp vegetables

Greek Salad

This recipe provides a fresh and vibrant Greek salad, perfect for a light meal or a side dish. It features classic ingredients like tomatoes, cucumbers, and feta cheese, tossed in a simple olive oil and red wine vinegar dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 medium Tomatoes
  • 1 large Cucumber
  • 0.5 medium Red Onion
  • 0.5 cup Kalamata Olives
  • 4 ounces Feta Cheese crumbled
Dressing
  • 0.25 cup Olive Oil
  • 2 tablespoons Red Wine Vinegar

Equipment

  • Large bowl
  • Small bowl

Method
 

Preparation
  1. Chop the tomatoes and cucumber into bite-sized pieces, then thinly slice the red onion.
  2. Combine the chopped vegetables and kalamata olives in a large bowl. Crumble the feta cheese over the top.
Dressing and Serving
  1. Whisk together the olive oil and red wine vinegar in a small bowl.
  2. Pour the dressing over the salad and gently toss to combine, then serve immediately.

Notes

For extra flavor, consider adding a pinch of dried oregano to the salad or dressing.