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A bowl of fresh Greek salad with feta cheese, olives, and crisp vegetables

Greek Salad

This classic Greek salad is bursting with fresh vegetables, salty feta, and briny olives, all tossed in a simple yet flavorful dressing. It's a refreshing and healthy addition to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 large cucumber chopped
  • 2 medium tomatoes cut into wedges
  • 1/2 medium red onion thinly sliced
  • 1/2 cup Kalamata olives
  • 4 ounces feta cheese crumbled
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Chop the cucumber, cut the tomatoes into wedges, and thinly slice the red onion.
  2. Combine all the prepared vegetables, Kalamata olives, and crumbled feta cheese in a large bowl.
Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Serving
  1. Pour the dressing over the salad ingredients and gently toss to combine.
  2. Serve immediately as a refreshing side dish or light meal.

Notes

For an extra touch, you can add green bell pepper slices or a sprinkle of fresh parsley.