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A bowl of creamy fried pickle dip, garnished with fresh dill and fried pickle pieces.

Fried Pickle Dip

This creamy and savory Fried Pickle Dip is incredibly easy to make and packed with zesty dill pickle flavor, along with a satisfying crunch. It's the perfect appetizer for parties or a casual snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 (8 ounce) package cream cheese softened
  • 1/2 cup sour cream or mayonnaise
  • 1 cup dill pickles finely chopped
  • 1/2 cup crispy fried onions crushed (or panko breadcrumbs, toasted)
  • 1 tablespoon fresh dill (or 1 teaspoon dried dill)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and black pepper to taste

Equipment

  • Mixing Bowl
  • Spoon/Spatula

Method
 

Preparation
  1. In a medium-sized mixing bowl, combine the softened cream cheese and sour cream until smooth, then stir in the finely chopped dill pickles.
  2. Add the crushed crispy fried onions, fresh dill, garlic powder, and onion powder to the mixture; season with salt and black pepper to taste, and mix until well combined.
  3. Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld, then serve chilled with your favorite dippers.

Notes

Serve this delightful Fried Pickle Dip with potato chips, crackers, or fresh vegetable sticks for a crowd-pleasing appetizer.