Go Back
A cozy Crockpot Chicken and Rice dish, ready to eat.

Crockpot Chicken and Rice in 30 Minutes

This quick and easy crockpot chicken and rice recipe is perfect for a weeknight meal. With minimal prep, you'll have a comforting and flavorful dish ready in no time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 can condensed cream of chicken soup (10.75 ounce)
  • 1/2 cup water
  • 2 cups chopped cooked chicken
  • 1 cup instant white rice
  • 1 package frozen mixed vegetables (10 ounce), thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Equipment

  • Slow Cooker

Method
 

Preparation
  1. In a large bowl, whisk together the condensed cream of chicken soup and water until smooth.
  2. Stir in the chopped cooked chicken, instant white rice, thawed mixed vegetables, and all the seasonings; mix until all ingredients are well combined.
Cooking
  1. Transfer the mixture to a slow cooker, then cover and cook on high for 2 hours.
  2. Cook until the rice is tender and the mixture is heated through.
Serving
  1. Serve hot and enjoy your quick and easy Crockpot Chicken and Rice!

Notes

For extra flavor, you can add a bay leaf to the slow cooker while it cooks or a pinch of fresh parsley before serving.