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A bowl of delicious creamy coleslaw with shredded cabbage and carrots.

Creamy Coleslaw

This creamy coleslaw is a quick and easy side dish, perfect for any meal. It comes together in just 5 simple steps.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw
  • 1 medium green cabbage, cored and shredded
  • 2 medium carrots, peeled and grated
Dressing
  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1 tsp Dijon mustard
  • salt and black pepper to taste

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and Dijon mustard.
  3. Season the dressing with salt and black pepper to taste, adjusting as needed.
  4. Pour the dressing over the cabbage and carrot mixture, then toss well to ensure everything is evenly coated.
  5. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For best results, prepare this coleslaw a few hours in advance to allow the flavors to deepen. You can also add a pinch of celery seeds for an extra layer of flavor.