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A close-up of fresh creamy coleslaw in a serving bowl.

Creamy Coleslaw

This creamy coleslaw recipe is a quick and easy side dish that's perfect for any meal. It features a delicious blend of crunchy cabbage and carrots tossed in a tangy, sweet dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw
  • 1 package bag coleslaw mix
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • large bowl
  • whisk

Method
 

Instructions
  1. In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper to create the dressing.
  2. Add the coleslaw mix to the bowl with the dressing and toss until the cabbage and carrots are evenly coated.
  3. Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
  4. Before serving, give the coleslaw another quick toss to redistribute the dressing.
  5. Serve chilled as a delicious side dish for your favorite meals.

Notes

For extra flavor, you can add a pinch of celery seeds to the dressing. If you prefer a crunchier coleslaw, serve immediately. For a softer texture, let it sit in the refrigerator for a few hours before serving.