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A bowl of creamy, sweet creamed corn with kernels visible.

Creamed Corn

This recipe provides a quick and easy way to make delicious creamed corn in just 5 steps. It's a perfect side dish for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces frozen corn
  • 4 ounces cream cheese softened
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • Potato masher (optional)

Method
 

Instructions
  1. In a large skillet, combine the frozen corn, cream cheese, milk, sugar, butter, salt, and pepper.
  2. Cook over medium heat for 10-15 minutes, stirring occasionally, until the corn is tender and the cream cheese is melted and well combined.
  3. Gently mash a portion of the corn with a potato masher or the back of a spoon to create a creamy consistency.
  4. Taste and adjust seasonings as needed, adding more salt, pepper, or sugar to your preference.
  5. Serve hot and enjoy your homemade creamed corn as a delicious side dish.

Notes

For extra flavor, you can add a pinch of garlic powder or a sprinkle of fresh chives before serving.