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A plate of classic Chicken Piccata with lemon slices and capers.

Chicken Piccata in 5 steps

This recipe provides a proven, step-by-step guide to making delicious Chicken Piccata. It's a quick and easy meal perfect for weeknights!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless, skinless chicken breast
  • ½ cup all-purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp butter
  • ¼ cup lemon juice
Sauce
  • ½ cup chicken broth
  • 2 tbsp capers
  • 2 tbsp fresh parsley chopped

Equipment

  • Skillet
  • Shallow Dish

Method
 

Preparation
  1. Pound the chicken breasts to an even thickness.
  2. Combine flour, salt, and pepper in a shallow dish, then dredge the chicken in the mixture.
Cooking
  1. Heat olive oil and butter in a large skillet over medium-high heat, then brown the chicken for 3-4 minutes per side.
  2. Remove the chicken and deglaze the pan with chicken broth and lemon juice.
  3. Stir in capers and parsley, then return the chicken to the skillet to simmer briefly before serving.

Notes

Serve with pasta or steamed vegetables for a complete meal. For extra flavor, add a splash of white wine to the sauce.