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A bowl of rich Buffalo Chicken Dip, garnished with chives.

Buffalo Chicken Dip

This creamy, spicy Buffalo Chicken Dip is a crowd-pleasing appetizer, perfect for game day or any gathering. It's quick to prepare and always a hit!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken shredded
  • 8 ounces cream cheese softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1.5 cups cheddar cheese shredded
For Serving
  • celery sticks
  • tortilla chips

Equipment

  • oven
  • baking dish (medium)
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab a medium baking dish.
  2. In a large bowl, mix the softened cream cheese, buffalo wing sauce, and ranch dressing until smooth.
  3. Stir in the shredded cooked chicken and 1 cup of the shredded cheddar cheese.
Baking
  1. Transfer the mixture to your baking dish and sprinkle the remaining 1/2 cup of cheddar cheese on top.
  2. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and slightly golden.
Serving
  1. Remove from the oven and let it cool for a few minutes before serving.
  2. Serve warm with celery sticks and tortilla chips.

Notes

For extra heat, add a pinch of cayenne pepper to the dip mixture. You can also use blue cheese dressing instead of ranch for a different flavor profile.