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Golden brown Belgian waffles, fresh and warm

Best way to grow your Waffles (Belgian Style)

This recipe provides a simple yet effective method for creating delicious Belgian-style waffles that are crispy on the outside and fluffy on the inside. Perfect for a delightful breakfast or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1.5 cups milk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Equipment

  • large bowl
  • whisk
  • waffle iron
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. In a large bowl, combine flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix, as lumps are acceptable.
Cooking
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. Lightly grease the waffle iron with cooking spray or butter.
  3. Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron, depending on its size.
  4. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
Serving
  1. Carefully remove the waffles from the iron and serve immediately.
  2. Top with your favorite toppings such as syrup, fresh fruit, or whipped cream.

Notes

For extra fluffy waffles, separate the egg whites and beat them to soft peaks, then fold them into the batter as the last step.