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A vibrant pasta salad with fresh vegetables and herbs in a large bowl

Best way to grow your perfect Pasta Salad in 20 minutes. Pasta Salad

This quick and easy pasta salad recipe is perfect for a delicious and refreshing meal in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 250 g Pasta
  • 1 cup Cherry Tomatoes
  • 1 medium Cucumber
  • 0.5 medium Red Onion
  • 100 g Feta Cheese
  • 3 tbsp Olive Oil
  • 1 tbsp Red Wine Vinegar
  • 1 tsp Dried Oregano
  • Salt to taste
  • Black Pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Cook the pasta according to package directions until al dente, then drain and rinse with cold water.
  2. While the pasta cooks, chop the cherry tomatoes, cucumber, and red onion.
  3. Crumble the feta cheese.
  4. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and feta cheese.
  5. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  6. Pour the dressing over the pasta salad and toss to combine.

Notes

For extra flavor, you can add Kalamata olives or fresh basil. This pasta salad is best served chilled.