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A vibrant bowl of fresh guacamole with chunky avocado and spices.

Best way to grow your perfect Guacamole in 5 steps

This recipe guides you through the simple steps to create a delicious and fresh guacamole that's perfect for any occasion. With ripe avocados and a few key ingredients, you'll have a crowd-pleasing dip in no time.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Avocado Mixture
  • 3 large ripe avocados
  • 2 tbsp lime juice
  • 1/4 medium red onion finely diced
  • 1/4 cup cilantro chopped
  • 1 jalapeño minced (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Medium bowl
  • Fork
  • Knife
  • Cutting board

Method
 

Preparation
  1. In a medium bowl, mash the ripe avocados with a fork until desired consistency is reached, leaving some chunks for texture.
  2. Add the lime juice, finely diced red onion, chopped cilantro, and minced jalapeño (if using) to the mashed avocado.
  3. Season with salt and black pepper, then gently fold all ingredients together until well combined.
  4. Taste and adjust seasonings as needed, adding more lime juice, salt, or pepper to your preference.
  5. Serve immediately with your favorite tortilla chips or as a side dish.

Notes

For extra flavor, you can add a pinch of cumin or a diced tomato. To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.