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A bowl of creamy clam dip garnished with fresh herbs.

Best way to grow your Clam Dip in 5 minutes. Clam Dip

This clam dip recipe is incredibly quick and easy to make, perfect for a last-minute appetizer or snack. It's creamy, flavorful, and ready in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 6.5 ounces canned clams, drained reserve 2 tablespoons of clam juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 tablespoons fresh chives, chopped plus more for garnish
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • medium bowl
  • electric mixer (optional)
  • serving bowl

Method
 

Preparation
  1. In a medium bowl, combine the softened cream cheese and sour cream; beat until smooth and creamy.
  2. Add the drained clams, 2 tablespoons of reserved clam juice, Worcestershire sauce, garlic powder, onion powder, chopped chives, salt, and pepper to the bowl, mixing until well combined.
  3. Transfer the clam dip to a serving bowl, then garnish with additional chopped fresh chives.
  4. Serve immediately with your favorite crackers, potato chips, or vegetable sticks, or chill for at least 30 minutes for enhanced flavor.

Notes

For best results, use good quality cream cheese and fresh chives. You can adjust the seasoning to your taste. If you prefer a thinner dip, add a little more clam juice or a splash of milk. Alternatively, if you like a thicker dip, reduce the amount of reserved clam juice. This dip can be made ahead of time and stored in the refrigerator for up to 2 days; however, fresh chives are best added just before serving. Serving with a variety of dippers like baguette slices, pita bread, or bell pepper strips can enhance the experience. For an extra kick, a dash of hot sauce can be added to the mix. Ensure the cream cheese is fully softened to avoid lumps in the dip. You can also mix in a little lemon juice for a brighter flavor profile. Ensure all ingredients are at room temperature for smooth mixing results. It is important that all ingredients are fresh for optimal taste.