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A steaming bowl of chicken noodle soup with fresh herbs.

Best way to grow your Chicken Noodle Soup with 7 secret tips

This recipe provides a delightful and comforting chicken noodle soup, elevated with secret tips to enhance its flavor and richness. It's perfect for a cozy meal or when you need a little warmth.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast boneless, skinless
  • 8 cups chicken broth low sodium
  • 12 oz egg noodles
  • 2 carrots peeled and diced
  • 2 celery stalks diced
  • 1 onion diced
  • 0.25 cup fresh parsley chopped
Seasoning
  • 1 tsp thyme
  • 1 bay leaf
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large pot
  • Cutting board
  • Knife

Method
 

Preparation
  1. Cook the chicken breast in a large pot with 2 cups of chicken broth until cooked through, then remove and shred.
Cooking the Soup
  1. Add the remaining chicken broth, carrots, celery, onion, thyme, and bay leaf to the pot and bring to a boil.
  2. Reduce heat and simmer for 15 minutes, or until vegetables are tender.
  3. Stir in the egg noodles and shredded chicken; cook for another 5-7 minutes, or until noodles are al dente.
Finishing Touches
  1. Remove the bay leaf, then stir in the fresh parsley, salt, and pepper.
  2. Serve hot and enjoy your flavorful chicken noodle soup!

Notes

For an extra depth of flavor, roast the chicken bones before making broth or use homemade chicken broth. Add a touch of lemon juice at the end to brighten the flavors, and a dash of turmeric for color and health benefits. Consider adding a parmesan rind to the broth while simmering for umami. Don't overcook the noodles; they should be al dente. Taste and adjust seasonings throughout the cooking process. For a thicker soup, mash a small portion of the cooked vegetables before serving. A secret tip: a tiny pinch of nutmeg can enhance savory flavors in chicken soup!