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A close-up shot of hot baked rigatoni with melted cheese and sauce.

Best way to grow with 5-Ingredient Baked Rigatoni

This incredibly simple baked rigatoni dish uses only 5 ingredients and is perfect for a quick and satisfying weeknight meal. It's a crowd-pleaser that's easy to prepare and customize.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 box (16 ounces) rigatoni pasta
  • 24 ounces marinara sauce
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 0.5 cup Parmesan cheese, grated

Equipment

  • 9x13 inch baking dish
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Cook the rigatoni according to package directions until al dente, then drain it thoroughly.
Assembly and Baking
  1. In a large bowl, combine the cooked rigatoni with the marinara sauce and ricotta cheese, stirring until well coated.
  2. Transfer the pasta mixture to the prepared baking dish and sprinkle evenly with the shredded mozzarella and grated Parmesan cheeses.
  3. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
Serving
  1. Let the baked rigatoni rest for a few minutes before serving hot. Garnish with fresh basil, if desired.

Notes

For extra flavor, you can add a pinch of red pepper flakes to the sauce. This dish is great for meal prepping and reheats well. Feel free to add cooked ground beef or Italian sausage for a heartier meal, or spinach for a vegetarian option.