Ingredients
Equipment
Method
Preparation
- Prepare your chosen lean protein by cutting it into bite-sized pieces and seasoning it with salt and pepper.
- Wash and chop all your assorted summer vegetables into uniform pieces.
- Cook your whole grains according to package instructions.
Cooking
- Heat olive oil in a large skillet or pan over medium-high heat.
- Add the seasoned protein to the pan and cook until it is browned and cooked through, then remove it from the pan.
- Add the chopped vegetables to the same pan and sauté until they are tender-crisp.
- Return the cooked protein to the pan with the vegetables, and stir in the cooked whole grains.
Finishing Touches
- Remove the pan from the heat and stir in fresh lemon juice and chopped fresh herbs.
- Taste and adjust seasoning with salt and pepper as needed before serving immediately.
Notes
Feel free to customize these dinners with your favorite lean proteins and seasonal vegetables. You can also experiment with different whole grains like farro or bulgur. For added flavor, try a sprinkle of chili flakes or a dash of your favorite low-calorie sauce. Remember to adjust portion sizes based on your individual dietary needs for weight loss.
