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A bowl of fresh tuna salad with celery and mayonnaise.

Best way to grow Tuna Salad in 5 minutes. Tuna Salad

This quick and easy tuna salad is perfect for a fast lunch or dinner. With minimal ingredients and a preparation time of just 5 minutes, it's a go-to recipe for busy days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 ounces canned tuna, drained
  • 2 tablespoons mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Medium bowl
  • Fork

Method
 

Preparation
  1. In a medium bowl, flake the drained canned tuna with a fork.
  2. Add mayonnaise, chopped celery, chopped red onion, Dijon mustard, salt, and black pepper to the bowl.
  3. Mix all ingredients thoroughly until well combined.
  4. Serve immediately on bread, crackers, or lettuce wraps, or refrigerate for later use.

Notes

For extra flavor, add a squeeze of lemon juice or a pinch of fresh dill. Adjust mayonnaise to your preferred consistency.