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A plate of flaky biscuits covered generously with creamy white gravy.

Best way to grow to Biscuits and Gravy 5

A comforting and hearty classic, Biscuits and Gravy is a timeless dish perfect for breakfast or brunch. This recipe promises a rich, savory gravy paired with fluffy, tender biscuits.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Biscuits
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cut into cubes
  • 3/4 cup buttermilk
Sausage Gravy
  • 1 pound ground pork sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • large bowl
  • pastry blender
  • baking sheet
  • parchment paper
  • round biscuit cutter
  • large skillet
  • whisk

Method
 

For the Biscuits
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add the buttermilk, mixing until just combined and a shaggy dough forms.
  5. Turn the dough out onto a lightly floured surface and gently knead a few times, then pat or roll it to about 1-inch thickness.
  6. Cut out biscuits with a round cutter and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until golden brown.
For the Sausage Gravy
  1. In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon until browned.
  2. Drain off most of the grease, leaving about 2 tablespoons in the skillet.
  3. Sprinkle the flour over the cooked sausage and stir for 1-2 minutes to create a roux.
  4. Gradually whisk in the milk, stirring constantly until the gravy thickens.
  5. Season with salt and pepper, then simmer for 5-7 minutes, stirring occasionally.
Assembly
  1. Split warm biscuits in half and spoon generous amounts of sausage gravy over them.

Notes

For extra flavor, consider adding a pinch of cayenne pepper to the gravy. Leftover biscuits and gravy can be stored in the refrigerator for up to 3 days and reheated gently.