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A perfect S'mores marshmallow being toasted over an orange campfire

Best way to grow the perfect S'mores (Campfire) in 4 steps

Learn how to assemble and perfectly roast a delicious S'more over a campfire with these simple steps. Enjoy a classic campfire treat that's gooey and golden brown!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 s'more
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 sheets Graham crackers
  • 1 large Marshmallows
  • 1 Chocolate bar square or piece
Optional Toppings
  • Peanut butter spread thinly on graham cracker
Equipment Needed
  • Roasting stick or skewer

Equipment

  • Campfire
  • Roasting stick/Skewer

Method
 

Preparation
  1. Set up your s'mores station: Place chocolate on one half of a graham cracker. If using, spread peanut butter on the other half.
Roasting the Marshmallow
  1. Carefully place the marshmallow on your roasting stick. Hold it over the embers of the campfire, not directly in the flames, to achieve a golden-brown exterior.
Assembly
  1. Once the marshmallow is golden and gooey, place it on top of the chocolate square. Top with the remaining graham cracker half.
Enjoy!
  1. Gently press down to melt the chocolate and create a warm, delightful s'more. Be cautious as it will be hot!

Notes

For an even gooier s'more, try adding two marshmallows! You can also experiment with different types of chocolate, such as milk, dark, or white chocolate, to customize your treat. Ensure adult supervision when children are roasting marshmallows over a campfire.