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A delicious plate of Marry Me Chicken, rich with cream sauce.

Best way to grow the famous Marry Me Chicken

This "Marry Me Chicken" recipe is a rich and creamy tomato-based chicken dish that is so delicious, it just might inspire a proposal! It's perfect for a comforting weeknight meal or a special occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 4 cloves, minced garlic
  • 1/2 cup, drained and chopped sun-dried tomatoes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup, grated Parmesan cheese
  • 2 cups fresh spinach
  • 1 tsp dried oregano
  • 1/4 tsp (optional) red pepper flakes
  • to taste salt
  • to taste black pepper

Equipment

  • Large skillet
  • Tongs

Method
 

Cooking Steps
  1. Season the chicken breasts with salt, pepper, and oregano, then heat olive oil in a large skillet over medium-high heat.
  2. Sear the chicken for about 5-7 minutes per side until golden brown and cooked through, then remove from the skillet and set aside.
  3. Add minced garlic and chopped sun-dried tomatoes to the same skillet and sauté for 1 minute until fragrant.
  4. Pour in the chicken broth and heavy cream, bringing the mixture to a simmer, then stir in the grated Parmesan cheese and red pepper flakes.
  5. Return the cooked chicken to the skillet, add the fresh spinach, and cook until the spinach wilts and the sauce thickens slightly.
  6. Serve immediately with your favorite side dishes, drizzled with the creamy sauce.

Notes

This dish pairs wonderfully with pasta, rice, or mashed potatoes. Garnish with fresh basil or parsley for extra flavor and color.