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A vibrant yellow Mango Sorbet in a bowl, showcasing its smooth texture.

Best way to grow sweet Mango Sorbet (3-Ingredient) for a 4-minute treat

This simple recipe creates a delicious and refreshing mango sorbet with just three ingredients. It's quick to prepare, making it a perfect treat for any time.
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Prep Time 4 minutes
Total Time 4 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 400 g frozen mango chunks
  • 30 ml lime juice
  • 2 tbsp maple syrup

Equipment

  • Food processor or high-speed blender

Method
 

Instructions
  1. Combine all ingredients—frozen mango chunks, lime juice, and maple syrup—in a food processor or high-speed blender.
  2. Process the mixture, scraping down the sides as needed, until it becomes smooth and creamy.
  3. Serve the sorbet immediately or transfer it to an airtight container and freeze for later enjoyment.

Notes

Adjust the amount of maple syrup to your desired sweetness. For a thicker consistency, freeze the sorbet for an additional 30 minutes before serving.