Ingredients
Equipment
Method
Preparation
- Season the chicken breast with salt and pepper.
- Chop the cherry tomatoes, slice the cucumber, and bell pepper.
Cooking
- Heat olive oil in a pan over medium heat and cook the chicken until done, about 6-8 minutes per side.
- Combine mixed greens, cherry tomatoes, cucumber, and bell pepper in a large bowl.
Assembly
- Slice the cooked chicken breast and add it to the salad.
- Drizzle with lemon juice and serve immediately.
