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A freshly baked whole pumpkin pie with a golden crust on a cooling rack.

Best way to grow, Pumpkin Pie: 5 Spices

A delightful pumpkin pie featuring a blend of 5 aromatic spices, perfect for any occasion. This recipe guides you through creating a flavorful and comforting dessert that's sure to impress.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 1 sheet pre-made pie crust (9-inch)
Filling
  • 15 ounces pumpkin puree
  • 1 cup heavy cream
  • 2 large eggs
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon ginger
  • 0.25 teaspoon cloves
  • 0.25 teaspoon allspice
  • 0.5 teaspoon salt

Equipment

  • 9-inch pie dish
  • large bowl
  • whisk
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare the pie crust by gently pressing it into a 9-inch pie dish.
  2. In a large bowl, whisk together the pumpkin puree, heavy cream, eggs, brown sugar, and granulated sugar until well combined.
  3. Stir in the cinnamon, nutmeg, ginger, cloves, allspice, and salt, mixing until the spices are evenly distributed throughout the pumpkin mixture.
Baking
  1. Pour the pumpkin filling into the prepared pie crust.
  2. Bake for 50-60 minutes, or until the center is just set, and a knife inserted near the center comes out clean.
  3. Allow the pie to cool completely on a wire rack for at least 2-3 hours before slicing and serving.

Notes

For an extra touch, serve with a dollop of whipped cream or a sprinkle of extra cinnamon. Ensure the pie is fully cooled for clean slices and optimal flavor.