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A tender pot roast, slow-cooked to perfection, garnished with herbs.

Best way to grow Pot Roast with 3 ingredientsPot Roast

This recipe provides a simple yet delicious way to prepare pot roast using only three main ingredients, perfect for an effortless meal.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • Beef Chuck Roast
  • 1 can Cream of Mushroom Soup
  • 1 packet Dry Onion Soup Mix

Equipment

  • Roasting pan or Dutch oven

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
Cooking
  1. Place the beef chuck roast in a large roasting pan or Dutch oven. Spread the cream of mushroom soup evenly over the roast, then sprinkle with the dry onion soup mix.
  2. Cover the pan tightly with a lid or aluminum foil and roast in the preheated oven for 3 hours, or until the beef is tender and easily shredded with a fork.
Serving
  1. Remove the pot roast from the oven, let it rest for a few minutes, then shred or slice and serve with your favorite side dishes.

Notes

For extra flavor, you can sear the beef roast on all sides in a hot pan with a little oil before adding the soup and seasoning. This helps to create a nice crust.